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- Quail production systems, a reviewShanaway M.M."FAO – Food and Agriculture Organization of the United Nations"24,05
- Quality control of veterinary vaccines in developing countries (FAO animal production and health paper N°116)MOWAT Noël"FAO – Food and Agriculture Organization of the United Nations"47,72
- Quality assurance in the food control chemical laboratory (manual of food quality control N°14/14)Xxx"FAO – Food and Agriculture Organization of the United Nations"25,39
- Maintenance and operation of bulk grain stores (FAO agricultural services bulletin 113)Xxx"FAO – Food and Agriculture Organization of the United Nations"21,34
- Policies for sustainable development four essays (FAO economic & social development 121)Markanda"FAO – Food and Agriculture Organization of the United Nations"23,78
- Use of hazard analysis critical control point (HACCP) principles in food control (FAO food and nutrition paper N° 58)Xxx"FAO – Food and Agriculture Organization of the United Nations"14,18
- Use of applicable biotechnological methods for diagnosing haemoparasites (proceedings of the expert consultation Mérida, Mexico, 4-6 october 1993)Uilenberg"FAO – Food and Agriculture Organization of the United Nations"20,12
- Codex alimentarius volume 11 : sugars, cocoa products and chocolate and miscellaneous products (second edition)Xxx"FAO – Food and Agriculture Organization of the United Nations"31,40
- Codex alimentarius volume 4 : foods for special dietary uses (including foods for infants and children)Xxx"FAO – Food and Agriculture Organization of the United Nations"20,12
- Aquaculture development and research in sub-saharan Africa (CIFA technical paper N°23)Coche A. G."FAO – Food and Agriculture Organization of the United Nations"51,38
- Drylands development and combating desertification, bibliographic study of experiences in countries on the CIS (FAO environment & energy paper N°14)Plit"FAO – Food and Agriculture Organization of the United Nations"27,59
- Solar drying of fish and paddy (cahiers FAO : environnement & energie/10)Xxx"FAO – Food and Agriculture Organization of the United Nations"13,87
- Codex alimentarius (abridge version) (with binder)Xxx"FAO – Food and Agriculture Organization of the United Nations"160,53
- World food summit, report 13/17 November 1996, part 1Xxx"FAO – Food and Agriculture Organization of the United Nations"15,09
- Estimating biomass and biomass change of tropical forests. A primer (FAO forestry paper N° 134)BROWN Sandra"FAO – Food and Agriculture Organization of the United Nations"14,70
- Market information services, theory and practice 'FAO agricultural services bulletin/125)Shepherd"FAO – Food and Agriculture Organization of the United Nations"13,72
- Basic finance for marketers (marketing and agribusiness texts n°1Carter G. R."FAO – Food and Agriculture Organization of the United Nations"17,53
- International directory of fish technology institutes (FAO fisheries technical paper n°152, rev.2)Xxx"FAO – Food and Agriculture Organization of the United Nations"21,34
- Irrigation in the near east region in figuresXxx"FAO – Food and Agriculture Organization of the United Nations"36,72
- Residues of some veterinary drugs in animals and foods (FAO food & nutrition paper n°41/9)Veterinay"FAO – Food and Agriculture Organization of the United Nations"21,34
- Rural development international workshop, Godollo Hungary 9/13 April 96Gordillo"FAO – Food and Agriculture Organization of the United Nations"56,41
- State of the world's forests 1997World"FAO – Food and Agriculture Organization of the United Nations"35,06
- Roughage utilization in varm climates (FAO animal production & health/135)Chenost"FAO – Food and Agriculture Organization of the United Nations"30,34
- Long term scenarios of livestock crop land use interations in developing countries (FAO land and water bulletin n°6)Bouwman"FAO – Food and Agriculture Organization of the United Nations"21,34
